Episode
2000 - America's Test Kitchen
S08E06 French Classics
Coq au vin’s appeal is timeless, but its preparation can be intimidating for the home cook. We set out to make this dish a little less overwhelming—but just as delicious as we remembered. We also simplify the process of making pot de crème without compromising this decadent dessert’s rich flavor or ethereal texture. Recipe: Modern Coq au Vin, Chocolate Pots de Creme Equipment: Dutch Ovens Science: Cooking with Alcohol
-
Cartaz
-
Backdrops
-
Enderezos Útiles
-
Subtítulo:
-
Trailers