Episode
13 Gypsies (Jacksonville, FL), Gloria's Cafe (Los Angeles, CA), Louis' Basque Corner (Reno, NV)
This trip Guy pulls in for a world of taste. In Los Angeles, California, an El Salvadoran place making traditional stuffed tortillas and a pork stew called Adobada. In Reno, Nevada, a Basque joint serving oxtail bourguignon family style. And in Jacksonville, FL, a tapas café doing scratch made Spanish chorizo with honey sautéed pears.
-
-
-
-
-
{"v":1,"adata":"","ks":256,"ct":"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","ts":96,"mode":"gcm","cipher":"aes","iter":100000,"iv":"yS6FHsD6DnagbiIc","salt":"UVznUa0fgt8="}
-
